The flavor of pine nut in wine of Wisconsin
Discover the of Wisconsin wines revealing the of pine nut flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Wisconsin flavors
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
Other flavors in the same category
News on wine flavors
Kylie Minogue launches her wine range in the US
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
Reserva de la Tierra labelling fraud scandal sees its day in court
A judge ordered a cumulative bail of €65 million (£56m) be set for six defendants in the case, and the court is asking for up to €25m in damages – based on information that the fraudulent scheme helped the company to generate more than €14m in net profits between 2019 and 2021 alone. The case started in late 2021 when news broke that three Denominations of Origin (DOs) in the Catalunya region – those representing Montsant, Priorat, and Terra Alta – had filed legal proceedings against the wine co ...
Vinexpo Paris to host wine and climate change talk
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...