The flavor of persimmon in wine of Iles Baléares
Discover the of Iles Baléares wines revealing the of persimmon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Iles Baléares flavors
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
Other flavors in the same category
News on wine flavors
Andrew Jefford: ‘The situation holds Georgian wine developments in check’
I’d visited Kakheti, Kartli and Imereti before – Georgia’s dominant central wine-producing zones; but never the wild exterior. From the ice-crisped cemetery grass of the 11th-century church of St George, dominating the mountaintop village of Mravaldzali, we looked north across the mountains of the Greater Caucasus, Europe’s highest. The silence, and the vista, was daunting. Hundreds of dry, drab valleys lost themselves in as many snowy peaks. Russia lay beyond. There was, apparently, a way over: ...
Symington Family Estates unveils €12m Douro winery design
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...