The flavor of perfume in wine of Samburesti
Discover the of Samburesti wines revealing the of perfume flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
We currently count 4 estates and châteaux in the of Samburesti, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Samburesti go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
The venture aims to bridge the worlds of fine spirits and luxury fragrances, with its first perfumes the result of a creative collaboration between Rémy Martin Cognac cellar master Baptiste Loiseau and Sophie Labbé, principal perfumer at fragrance and taste company Firmenich. Maison Psyché’s first five fragrances have spent time maturing in Rémy Martin’s cellars in Cognac, inside small oak casks, known as tonnelets, specially designed by Seguin Moreau. The fragrances will be packaged in Baccarat ...