The flavor of pepper in wine of Maldonado
Discover the of Maldonado wines revealing the of pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maldonado flavors
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common.
Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The maritime influence is unsurprisingly marked here. Temperatures are mild with cool breezes moderating the summer heat.
The region, which Lies roughly 120km (75 miles) east of the capital Montevideo, has higher altitudes and greater geological diversity than other parts of the country. There are many areas of Old, worn, rocky strata which provide free draining Vineyards high in minerals.
Some vineyard areas have more clay.
Other flavors in the same category
News on wine flavors
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Burns Night: Wines to match with haggis
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...