The flavor of peach in wine of Rose Valley

Discover the of Rose Valley wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Rose Valley flavors

Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.

Together they account for around 30 percent of the country's wine output. There are also 52 smaller PDOs (equivalent to a French AOP) but only a small fraction are used with any regularity. However a wide number of traditional (pre 2007) subregions remain in use by producers. A varied selection of Grape varieties are cultivated acroos the Danubian Plains region, for still and Sparkling wines.

The native red grape varieties Pamid and Gamza (Kadarka) are widely planted, along with Cabernet Sauvignon and Merlot. The principal white varieties include Riesling, Sauvignon Blanc, Chardonnay, Muscat Ottonel and Traminer. The latter might mean Savagnin Blanc or its Aromatic pink-berried version, Gewürztraminer. The PGI zone covers the Central part of the Danube plain on the southern bank of the river.

News on wine flavors

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...