The flavor of oak in wine of Limburg
Discover the of Limburg wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Limburg flavors
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located.
Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west.
Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad.
But viticulture has become increasingly viable due to Climate change.
The hot summer of 2018 produced the best wines produced to date, with record yields.
Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.
Other flavors in the same category
News on wine flavors
Jameson unveils new ‘musical direction’ with Jameson Remastered
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...
Best English rosés for the Queen’s Platinum Jubilee
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...