The flavor of minerality in wine of La Rioja
Discover the of La Rioja wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of La Rioja flavors
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines.
The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
Locals argue that La Rioja was one of the first Argentinian regions to have vines Planted in it, and Spanish settlers in the late 16th Century are widely credited with being the first to plant grapes here. La Rioja was named for the northern Spanish region by Juan Ramirez de Velasco, a native of the latter.
This has caused some animosity between the two regions. In 2011, the Argentinian province won a court case allowing it to continue to label its wines as 'La Rioja Argentina'.
Vineyard conditions in La Rioja
La Rioja's position in the rain shadow of the Andes range means that wine-producing areas are strictly governed by access to water. As a result, vineyard distribution is scattered.
There is a single main production area in the Famatina Valley, which sits in the mesoclimate formed by the Sierra de Velasco and the Sierra de Famatina mountain ranges. Some small vineyard areas can also be found around the towns of Nonogasta and Villa Union.
Other flavors in the same category
News on wine flavors
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Reaction as Mouton and Margaux 2021 released en primeur
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
International Sauvignon Blanc Day: Award-winning wines to celebrate
Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...