The flavor of microbio in wine of Patagonia
Discover the of Patagonia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Patagonia flavors
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Patagonia?
- MalbecIn 9% of wines with flavor de microbio
- Pinot noirIn 6% of wines with flavor de microbio
- MerlotIn 5% of wines with flavor de microbio
- Cabernet-sauvignonIn 2% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- RieslingIn 1% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio