The flavor of melon in wine of Slovak Republic
Discover the of Slovak Republic wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Slovak Republic flavors
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
Almost immediately, Slovakia aligned with Bohemia and Moravia (now the Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia. This union lasted until the Velvet Revolution of 1989. Since 1993, the Slovak and Czech Republics have remained cordially independent.
Since the dissolution of the Eastern bloc and Slovakia's separation from its western neighbour, the Czech Republic, Slovakia has adopted its European status.
It joined the European Union and NATO in 2004, the Schengen area in 2007 and the Eurozone in 2009. It is now one of the fastest growing economies in the OECD, and its once troubled wine sector is showing signs of recovery. Although early attempts to privatise the sector failed, New wine laws and the continued growth in global wine consumption have revived the country's wine producers. The majority of Slovak wines are still sold on the domestic market or in neighbouring Poland and Ukraine, but a small number of producers are ready to develop international export markets.
Other flavors in the same category
What are the typical grape varieties with flavor de melon of Slovak Republic?
- RieslingIn 1% of wines with flavor de melon
News on wine flavors
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...