The flavor of marjoram in wine of Asturies

Discover the of Asturies wines revealing the of marjoram flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >marjoram >Spain >Asturies

More information on of Asturies flavors

Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.

On the other hand, Asturias has Long been known for its characteristic still (non-sparkling) ciders and for its craft beers. Artisanal cheeses are also part of the region's cuisine, which has earned it the nickname el país de los quesos ("the land of cheeses"). The most famous of these is Cabrales, a semi-hard cheese made from cow's milk. Part of España Verde ("Green Spain"), the region borders the Bay of Biscay to the north, Cantabria to the east, Castilla y León to the South and Galicia to the west.

News on wine flavors

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

Which countries drink the most wine? Ask Decanter

The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...