The flavor of maple syrup in wine of Troodos South
Discover the of Troodos South wines revealing the of maple syrup flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
We currently count 5 estates and châteaux in the of Troodos South, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Troodos South go well with generally quite well with dishes of spicy food, sweet desserts or beef.
A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...
The lengthy process arriving to this point has been rife with controversy as this new DO overlaps with what has since 1998 been the named Rioja Alavesa subzone within the greater DOCa Rioja. This subzone has been part of DOCa Rioja, regarded as Spain’s pioneering denomination of origin, since its original creation as a DO nearly a century ago in 1925. The core of the issue is that nearly all of DOCa Rioja falls administratively within the Spanish autonomous region of La Rioja, with the exception ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...