The flavor of mace in wine of Rose Valley

Discover the of Rose Valley wines revealing the of mace flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

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Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.

Together they account for around 30 percent of the country's wine output. There are also 52 smaller PDOs (equivalent to a French AOP) but only a small fraction are used with any regularity. However a wide number of traditional (pre 2007) subregions remain in use by producers. A varied selection of Grape varieties are cultivated acroos the Danubian Plains region, for still and Sparkling wines.

The native red grape varieties Pamid and Gamza (Kadarka) are widely planted, along with Cabernet Sauvignon and Merlot. The principal white varieties include Riesling, Sauvignon Blanc, Chardonnay, Muscat Ottonel and Traminer. The latter might mean Savagnin Blanc or its Aromatic pink-berried version, Gewürztraminer. The PGI zone covers the Central part of the Danube plain on the southern bank of the river.

News on wine flavors

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...