The flavor of lilac in wine of Uruguay
Discover the of Uruguay wines revealing the of lilac flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence.
No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
Just as Chile has its Carmenere and Argentina its Malbec, Tannat has become Uruguay's "iconic" grape. The first Tannat vines to arrive here were shipped across the Atlantic by 19th century settlers from the Basque Country (the autonomous communities between southern France and Northern Spain). Don Pascual Harriague is the man generally credited with spreading Tannat throughout Uruguay; for a Long time the name Harriague was used as a synonym for the grape.
The family lineage of these original Tannat vines has remained largely intact, a genetic snapshot of the rustic wine of southern France at that time.
Modern Tannat clones imported from today's French vineyards have proven to be quite distinct, offering more Powerful (if structurally simpler) wines with higher Alcohol and lower Acidity. It is ironic that this New World style emerges from an Old World wine country and that one of the world's "newest" wine countries produces such Old World wines.
Tannat in all its forms has proved well adapted to the South American climate - clearly better, in fact, than that of the heart of southwestern France, whose Madiran vineyards could be considered the grape's spiritual home. As viticulture and winemaking techniques continue to advance in Uruguay, the ability to capitalize on this synergy will only increase, likely confirming Uruguay's status as a reliable source of world-class red wine.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...