Wines made from Kékfrankos grapes
Discover the best wines made with Kékfrankos as a single variety or as a blend .
More informations about the variety Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
What are the typical flavors of the Kékfrankos grape variety?
- Red fruitPresent in 5% of Kékfrankos
- Non oakPresent in 4% of Kékfrankos
- EarthPresent in 4% of Kékfrankos
- OakPresent in 4% of Kékfrankos
- SpicesPresent in 4% of Kékfrankos
- Black fruitPresent in 4% of Kékfrankos
- MicrobioPresent in 3% of Kékfrankos
- OakyPresent in 2% of Kékfrankos
- TobaccoPresent in 2% of Kékfrankos
- Black cherriesPresent in 2% of Kékfrankos
- PlumPresent in 2% of Kékfrankos
- PepperPresent in 2% of Kékfrankos
- ChocolatePresent in 2% of Kékfrankos
- Dried fruitPresent in 2% of Kékfrankos
- CherryPresent in 1% of Kékfrankos
- SmokePresent in 1% of Kékfrankos
- BlackberryPresent in 1% of Kékfrankos
- BlueberryPresent in 1% of Kékfrankos
- Red fruitPresent in 1% of Kékfrankos
- VanillaPresent in 1% of Kékfrankos