The flavor of jam in wine of Кубань

Discover the of Кубань wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >jam >Russia >Кубань

More information on of Кубань flavors

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.

What are the typical grape varieties with flavor de jam of Кубань?

Cabernet-sauvignonIn 2% of wines with flavor de jam
ChardonnayIn 2% of wines with flavor de jam
SaperaviIn 1% of wines with flavor de jam
Cabernet francIn 1% of wines with flavor de jam

CarmenèreIn 1% of wines with flavor de jam
Petit verdotIn 1% of wines with flavor de jam
MerlotIn 1% of wines with flavor de jam

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