The flavor of jam in wine of Russia
Discover the of Russia wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.
Many Russian vineyards are located near the borders with Georgia, Azerbaijan and Ukraine, between the Black Sea and the Caspian Sea. Dagestan, Russia's southernmost republic, and its close neighbour, Krasnodar Krai, are the main wine regions. They border the Caspian and Black Seas respectively - an important factor in their climatic suitability for viticulture. Without the moderating influence of these inland seas, the very continental Climate would be too extreme for successful viticulture.
Russian winters are generally very cold, so much so that many vineyards pile soil around their vines to protect them from terminal frosts. Summers are sunny and Warm, which sometimes makes irrigation necessary. The Caspian and Black Seas also mitigate the threat of drought, although a significant proportion of Dagestan is semi-desert.
The most common Grape varieties in Russian vineyards are Rkatsiteli, which accounts for more than one in three vines, and a range of European varieties.
A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...