The flavor of jalapeno in wine of Alaska
Discover the of Alaska wines revealing the of jalapeno flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alaska flavors
Alaska is the largest state in the United States, located Northwest of Canada on a peninsula that extends into Russia. The state's arctic Climate is far too cold for reliable viticulture, and most Alaskan wines are made from fruits such as rhubarb and salmon berries, honey in the form of mead, or GrapeJuice imported from other parts of the world. Although it is the largest state in the United States, with an area of nearly 665,000 square miles (1,720,000 km²), Alaska has very few wineries and is best known as a beer and vodka producer.
Alaska Lies between latitudes 55°N and 70°N, from the edge of the Pacific Ocean in the South to the Arctic Sea, which runs along Alaska's northern coast.
These latitudes - at a similar distance from the equator as the Scandinavian countries of Norway and Sweden - are not associated with viticulture. Alaska is no exception, as the only grapes successfully grown there are in greenhouses.
Alaska's climate ranges from oceanic along the southern coast and the southern Panhandle to continental in the heavily forested interior of the state and arctic on the north coast. Since Terroir is not a consideration in Alaska, wineries are free to locate where there is a market for their products, and most wine production takes place in the south, around the city of Anchorage and on Kodiak Island.
Other flavors in the same category
News on wine flavors
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
US: Premium wine sales strong but challenges remain
Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...
Andrea Franchetti: Obituary
Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...