The flavor of iron in wine of Belgium
Discover the of Belgium wines revealing the of iron flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Belgium flavors
The Belgian market is one of the most successful in France/bordeaux">Bordeaux, and has also played a key role in dictating the 1855 classifications of the Médoc and Graves. Many of the great estates in Bordeaux are - or have been - owned by Belgian wine merchants. For example, one branch of the Flemish Thienpoint family (Jacques) owns Le Pin, while another (his cousin Alexandre) owns Vieux Château Certan.
Despite this strong focus on cereal-based drinks, Belgium also has a number of vineyards.
Its annual wine production would easily fit into a single storage Tank in one of the largest vineyards in Australia or the United States, and has not yet been exported on any scale. Most of the wine produced in Belgium is made by individuals for home consumption.
The white Grape varieties preferred by Belgian winemakers are Chardonnay and Pinot Gris from across the border in France, and Kerner, Optima and Muller-Thurgau from neighbouring Germany. The few red wines produced are from a handful of Pinot Noir and Dornfelder grapes.
The meeting point of the Moselle and Rhine, two of Europe's great wine rivers, Lies just 80 kilometres east of Belgium's eastern border. It is a very close point, but on the other side of the Ardennes.
The Moselle forms the eastern border of Luxembourg, Belgium's small neighbour, whose per capita wine production is much higher. The capital of the Champagne region, Reims, is at the same distance from the southern border of Belgium.
Other flavors in the same category
News on wine flavors
Château Pédesclaux certified organic in long-term sustainability plan
Speaking exclusively to Decanter, Jacky Lorenzetti, owner of the 52ha estate since 2009, spoke of his conviction to sustainable viticulture and a desire to produce the best wine possible in harmony with nature. Despite organic practices beginning at the estate 10 years ago in 2012, official conversion began in 2019. ‘When we arrived, we had a lot of work to do to bring soil back to life’, says the real estate investor and owner of Bordeaux estates Château Lafon-Rochet and Château Lilian Ladouys ...
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...