The flavor of iris in wine of Rose Valley
Discover the of Rose Valley wines revealing the of iris flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands.
The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
Together they account for around 30 percent of the country's wine output.
There are also 52 smaller PDOs (equivalent to a French AOP) but only a small fraction are used with any regularity. However a wide number of traditional (pre 2007) subregions remain in use by producers.
A varied selection of Grape varieties are cultivated acroos the Danubian Plains region, for still and Sparkling wines.
The native red grape varieties Pamid and Gamza (Kadarka) are widely planted, along with Cabernet Sauvignon and Merlot.
The principal white varieties include Riesling, Sauvignon Blanc, Chardonnay, Muscat Ottonel and Traminer. The latter might mean Savagnin Blanc or its Aromatic pink-berried version, Gewürztraminer.
The PGI zone covers the Central part of the Danube plain on the southern bank of the river.
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...