The flavor of huckleberry in wine of Kazakhstan
Discover the of Kazakhstan wines revealing the of huckleberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Kazakhstan flavors
Kazakhstan is a large transcontinental country: the vast majority of its territory is in Asia, but its western extremities cross into Eastern Europe. Although wine production is very Old, vodka is the main alcoholic drink.
Covering more than 2. 7 million square kilometers (over one million square miles), it is the ninth largest country in the world.
It is also the largest landlocked country, as the Caspian Sea is technically a vast lake rather than a sea (as its name suggests).
Kazakhstan's many neighbours include the Turkish states of Uzbekistan, Kyrgyzstan and Turkmenistan, which border its southern border, while AzerbaijanLies on the other side of the Caspian Sea. Its northern and eastern borders are dominated by the vastness of Russia and China.
From the Caspian Sea coast in the west to the Altay Mountains in the east, Kazakhstan stretches nearly 3,000 kilometers (1,850 miles), a distance greater than that between London and Moscow.
Countries of this Size are naturally subject to significant climatic and topographical variations within their borders. Kazakhstan is no exception.
Its southwest corner is dominated by the deserts of Central Asia. To the northeast are the cooler, greener plains of western Siberia.
Other flavors in the same category
News on wine flavors
DWWA 2022: Sneak preview of styles to look out for
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
New group promotes regenerative viticulture in climate battle
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Andrew Jefford: ‘Telling stories about terroir will lead us astray’
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...