The flavor of honey in wine of Podgorica

Discover the of Podgorica wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Podgorica flavors

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

We currently count 25 estates and châteaux in the of Podgorica, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

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Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks

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Best wine gifts for Christmas 2021: A Decanter guide

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