The flavor of honey in wine of Montenegro
Discover the of Montenegro wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Montenegro flavors
Montenegro is a small country located in the western Balkan Peninsula, with a coastline on the Adriatic Sea. Formerly Part of communist and then federal Yugoslavia, it was part of a union with Serbia from 2003 to 2006.
The wine industry is best known for its intense, deeply coloured red wine, produced from the Vranac Grape. There are also a number of grape brandy distilleries.
Well-made Vranac is at its best after several years in the bottle, and with judicious use of oak, Montenegrin Vranac can rival the Powerful wines of southern France. It can also exhibit a fresh acid Balance rarely seen across the water in Puglia - a trait conferred by the cooler altitudes at which vines can be grown in Montenegro.
Other red varieties grown here include red Bordeaux grapes, Syrah, Sangiovese and Kratosija. The latter is a synonym for Tribidrag, of which Crljenak Kasteljanski, Primitivo and Zinfandel are clonal variants.
Today, it plays only a minor role.
Various international white grapes are grown (Chardonnay is sometimes called Sardone here), as well as the Balkan specialty, Smederevka.
A typical southern European country, the Montenegrin landscape is relatively Dry, mountainous and definitely Mediterranean. The culture of viticulture and winemaking has been established here for a Long time.
Other flavors in the same category
News on wine flavors
Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
Best Cognacs for Christmas 2021
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...