The flavor of hoisin in wine of New Hampshire
Discover the of New Hampshire wines revealing the of hoisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of New Hampshire flavors
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The extreme southeastern corner of the state touches the Atlantic Ocean, and it is in this Part of New Hampshire that most wine is grown. Here, the warmer waters of the Atlantic Gulf Stream have a moderating influence on the vineyards, and the warmer winters and cooler summers create a more grape-friendly Climate. New Hampshire is known as the "Granite State", and its rocky hills have proven to be suitable for viticulture. The good drainage and low soil fertility serve to stress the vines, causing them to focus their energy on producing grapes with high concentrations of Aromatic compounds rather than on the leaves and vegetation.
Other flavors in the same category
News on wine flavors
Rémy Cointreau launches luxury perfume house
The venture aims to bridge the worlds of fine spirits and luxury fragrances, with its first perfumes the result of a creative collaboration between Rémy Martin Cognac cellar master Baptiste Loiseau and Sophie Labbé, principal perfumer at fragrance and taste company Firmenich. Maison Psyché’s first five fragrances have spent time maturing in Rémy Martin’s cellars in Cognac, inside small oak casks, known as tonnelets, specially designed by Seguin Moreau. The fragrances will be packaged in Baccarat ...
Ukraine winery owner urges Europe’s vintners to host refugees
Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...
Latvia’s Raimonds Tomsons named world’s best sommelier
More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...