The flavor of ground coffee in wine of Vermont

Discover the of Vermont wines revealing the of ground coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Vermont flavors

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc. Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.

News on wine flavors

Champagne glass pyramid sets new world record

At 8.23 metres tall (27ft), a three-sided pyramid made from 54,740 Champagne coupes has officially set a new Guinness World Record for the ‘largest drinking glass pyramid’. A specialist team spent five days between Christmas and New Year delicately constructing the wine glass tower at luxury Dubai resort Atlantis, The Palm, which announced the news. It said the attempt was co-organised by Moët & Chandon, as part of Champagne house’s ‘Effervescence’ event series. Guinness Wo ...

Palladius and Columella verticals: Eben Sadie’s Swartland flagships

The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...

Châteauneuf-du-Pape 2021: report and top-scoring wines

Châteauneuf-du-Pape wasn’t hit as hard as some appellations, thanks in part to its proximity to the Rhône river, and its openness to the mistral wind. Nevertheless, volumes are down by around 20%. In some ways this feels like an old-fashioned vintage; measured alcohol, good acidity, strict tannins, and – when sufficiently ripe – this can make for an enjoyably fresh and balanced style. Scroll down to see tasting notes and scores for the top Châteauneuf-du-Pape 2021 wines {"content":&quo ...