The flavor of barbecue meat in wine of Vermont
Discover the of Vermont wines revealing the of barbecue meat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vermont flavors
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
Other flavors in the same category
News on wine flavors
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Gusbourne aims high with English sparkling wine at £195
Gusbourne has launched Fifty One Degrees North English sparkling wine from the 2014 vintage at £195 per bottle, which is thought to make it the most expensive so far released. Some others aren’t too far behind – Nyetimber’s 1086 rosé 2010 is £175 – yet Gusbourne’s move reinforces a sense of ambition within the UK wine world to be a regular fixture at this prestige cuvée level. Fifty One Degrees North, named after the position of Gusbourne’s vineyards in Kent and West Sussex, is a ble ...