The flavor of green pineapple in wine of Polynésie française

Discover the of Polynésie française wines revealing the of green pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Polynésie française flavors

The wine region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines sweet. On the nose of often reveals types of flavors of earth, tree fruit or tropical fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.

The wines of go well with generally quite well with dishes of beef, spicy food or sweet desserts.

News on wine flavors

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Angélus, Léoville Barton join 2021 en primeur releases

Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...