The flavor of green bell pepper in wine of Kazakhstan
Discover the of Kazakhstan wines revealing the of green bell pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Kazakhstan is a large transcontinental country: the vast majority of its territory is in Asia, but its western extremities cross into Eastern Europe. Although wine production is very Old, vodka is the main alcoholic drink.
Covering more than 2. 7 million square kilometers (over one million square miles), it is the ninth largest country in the world.
It is also the largest landlocked country, as the Caspian Sea is technically a vast lake rather than a sea (as its name suggests).
Kazakhstan's many neighbours include the Turkish states of Uzbekistan, Kyrgyzstan and Turkmenistan, which border its southern border, while AzerbaijanLies on the other side of the Caspian Sea. Its northern and eastern borders are dominated by the vastness of Russia and China.
From the Caspian Sea coast in the west to the Altay Mountains in the east, Kazakhstan stretches nearly 3,000 kilometers (1,850 miles), a distance greater than that between London and Moscow.
Countries of this Size are naturally subject to significant climatic and topographical variations within their borders. Kazakhstan is no exception.
Its southwest corner is dominated by the deserts of Central Asia. To the northeast are the cooler, greener plains of western Siberia.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...