The flavor of grapefruit in wine of Denmark
Discover the of Denmark wines revealing the of grapefruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Denmark flavors
Denmark is one of the three countries that make up Scandinavia (Norway and Sweden are the other two, Finland and Iceland are the other Nordic countries). The vast majority of alcoholic beverages produced in Denmark are beers. Ciders and similar products, as well as spirits, are also produced. The wine industry is in its infancy.
The country is wedged between the Baltic Sea and the North Sea, at an average latitude of 56 degrees north. Throughout the 19th and 20th centuries, Danish vines were often located in greenhouses, or sometimes climbed on south-facing walls that kept the heat in during the night. Wine production was illegal anyway until 1999.
However, since the end of the 20th century, global warming (plus the change in legislation), a wine industry has begun to develop.
A number of vineyards have been established in Jutland and on the islands of Zealand and Funen.
The most important of these, in terms of Volume produced, is the Dyrehøjgaard winery and distillery, which houses the Røs brand. It was founded by Tom Christensen in 2007 in Røsnaes, the westernmost tip of Zealand.
In addition, Sven Møsgaard's winery Skaersøgaard, located near the city of Aarhus in Jutland, has received international recognition for several wines.
Other flavors in the same category
News on wine flavors
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
The Macallan launches 81-year-old whisky
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...