The flavor of gingerbread in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of gingerbread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
Isolated ward of the South African Coastal Region (fishing village on the west coast, Olifants River region, icy Atlantic breezes). Sauvignon Blanc is the signature white: taut and sharp with intense citrus, grapefruit, exotic fruits, cut herbs and a characteristic iodine-saline edge — a crunchy profile ideal with seafood. Shiraz is a fresh and spicy red with pepper, blackberry, garrigue and a saline-marine edge. Sir Lambert is the pioneer (10 ha).
Western Cape freshness.