The flavor of eucalyptus in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of eucalyptus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
The wine region of Lamberts Bay of South Africa. Wineries and vineyards like the Domaine Sir Lambert produce mainly wines white. On the nose of Lamberts Bay often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Lamberts Bay is a with a nice freshness.
We currently count 1 estates and châteaux in the of Lamberts Bay, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
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House of Hazelwood unveils autumn release
The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...
Lafite Rothschild 2021 released en primeur
Lafite Rothschild 2021 was released at €470 per bottle ex-Bordeaux this morning (7 June) and was being offered en primeur by UK merchants at the equivalent of £5,808 per 12-bottle case in bond, said Liv-ex, a global marketplace for the trade. Decanter’s Georgie Hindle rated Lafite 2021 at 97 points, a strong performance in one of the more challenging Bordeaux vintages of recent years. ‘Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive,’ Hindle wrote. L ...
Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...