The flavor of earthy in wine of Mexico
Discover the of Mexico wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The Vitis vinifera Vine and the concept of winemaking arrived in Mexico with the Spanish conquistadors in the 16th century. Before the colony's wine production could meet local demand, wine was imported from Spanish vineyards, which maintained a healthy Flow of ships and trade between Spain and Nueva Espana ("New Spain" as Mexico was called at the time). This trade was so important that the King of Spain, King Carlos II, banned commercial wine production to keep it going.
Local wine production was only allowed for ceremonial purposes, but it was this legal exception that kept a tiny Mexican wine industry going until the early 19th century, when Mexico gained its independence from Spain.
The first Mexican vineyards were planted around the town of Parras de la Fuente, which translates as "vineyards of the spring," nestled in the Sierra Madre Oriental mountains.
The wine regions of modern Mexico are now located in the slightly cooler, ocean-moderated Climate of northwestern Baja California, far west of the original wine-growing areas. Ninety percent of Mexican wine is now produced at the northern end of the Long, thin Baja California peninsula, in the valleys of Guadalupe, Calafia, Santo Tomas, San Vicente and San Antonio de las Minas. There are also scattered vineyards in La Laguna and further South in Zacateca and Aguascalientes where table Grapes are more common.
Because of the hot, sunny climate, irrigation is required in almost all locations; most Mexican vineyards are at a latitude similar to the deserts of Iraq and the northern Sahara. Rainfall is low, with the driest areas receiving as little as 200 millimeters (8 inches) per year. The entire region, with the exception of the northwestern corner of Baja California, is classified as a hot arid desert on the Koppen climate classification scale; viticulture is made possible by the presence of the Pacific Ocean to the west and the Gulf of California to the east.
There are no native vinifera varieties in the Americas, so Mexican wine is produced from "international" varieties of French, Spanish and Italian origin.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...