The flavor of earl grey tea in wine of Iles Baléares
Discover the of Iles Baléares wines revealing the of earl grey tea flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
According to figures released by the Scotch Whisky Association (SWA), the value of exports last year rose 37% to £6.2bn, with volumes increasing by 21% to the equivalent of 1.67bn 70cl bottles. That equates to 53 bottles of Scotch being exported every second, up from 44 per second in 2021. Boosted by the partial easing of supply chain constraints and companies adapting to the post-Brexit trading landscape in the European Union (EU), exports were well ahead of pre-pandemic 2019, when 1.31bn bottl ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...