The flavor of creme brulee in wine of Massachusetts

Discover the of Massachusetts wines revealing the of creme brulee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Massachusetts flavors

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes. Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.

News on wine flavors

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Major Champagne merger for Nicolas Feuillatte to go ahead

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Champagne 2022 harvest: yield set is highest in over a decade

This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...