The flavor of citrus in wine of Maldonado
Discover the of Maldonado wines revealing the of citrus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maldonado flavors
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common.
Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The maritime influence is unsurprisingly marked here. Temperatures are mild with cool breezes moderating the summer heat.
The region, which Lies roughly 120km (75 miles) east of the capital Montevideo, has higher altitudes and greater geological diversity than other parts of the country. There are many areas of Old, worn, rocky strata which provide free draining Vineyards high in minerals.
Some vineyard areas have more clay.
Other flavors in the same category
News on wine flavors
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Jenson Button makes foray into the spirits world with blended Scotch
The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...
The perfect Martini
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...