The flavor of chutney in wine of Massachusetts
Discover the of Massachusetts wines revealing the of chutney flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Massachusetts flavors
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc.
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes.
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
Other flavors in the same category
News on wine flavors
Bordeaux winemakers protest and seek aid to pull up vines
Bordeaux winemakers launched a large protest earlier this week to renew calls for state help, notably a subsidised scheme to pull up vines, as part of a social plan to help growers. Those marching through the city’s streets sought to highlight a cocktail of financial pressures facing winemakers. While Bordeaux is best-known as the home of major châteaux, there are thousands of winemakers across the region. Bordeaux’s wine bureau, the CIVB, has warned some growers are in ‘great econom ...
Decanter at Home: Château Angélus masterclass – a philosophy of excellence
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...