The flavor of chard in wine of Trentino-Alto-Adige

Discover the of Trentino-Alto-Adige wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Trentino-Alto-Adige flavors

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

~11,100 ha on hillsides and the Adige valley, sunny alpine climate.

What are the typical grape varieties with flavor de chard of Trentino-Alto-Adige?