The flavor of charcoal in wine of Stockholm
Discover the of Stockholm wines revealing the of charcoal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Stockholm flavors
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
We currently count 10 estates and châteaux in the of Stockholm, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Stockholm go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
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News on wine flavors
New group promotes regenerative viticulture in climate battle
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Vanilla is the ‘most pleasant’ smell, finds study
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...
Wine lover: The climate needs you!
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...