The flavor of beef broth in wine of Stockholm
Discover the of Stockholm wines revealing the of beef broth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Stockholm flavors
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
We currently count 10 estates and châteaux in the of Stockholm, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Stockholm go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Other flavors in the same category
News on wine flavors
Governments, companies and consumers boycott Russian-made products
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
Wine lover: The climate needs you!
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
Decanter World Wine Awards embraces wines in alternative packaging
Traditional glass bottles still dominate, but there is also a rising focus on the environmental credentials and lifestyle advantages offered by quality wines in bag-in-box, cans, paper bottles, returnable glass bottles and other so-called alternative packaging formats. Leading wine writers in the UK recently signed an open letter spearheaded by the Wine Traders for Alternative Formats (WTAF) group, which said a greater focus on viable alternatives to traditional glass bottles could significantly ...