The flavor of caramel in wine of Norway
Discover the of Norway wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Norway flavors
Norway is a Nordic country located in the west of the Scandinavian peninsula. Its eastern neighbour is Sweden, but it also borders Finland and Russia in the far North.
Due to its cold Climate and rugged, mountainous landscape, Norway is the second least populated country in Europe. As a country whose northern half is covered in snow for much of the year and which sees little or no sunshine between November and January, it is hardly surprising that Norway is not among the world's leading wine-producing countries.
Although the climate is slightly warmer in the South and west of this Long, thin country, any difference in temperature is due to the maritime influence of the North Sea and is therefore accompanied by significantly more rainfall.
Norway's climate may not be well suited to viticulture, but the country remains among the top consumers of wine, beer and spirits in Europe. Beer and vodka are the only alcoholic beverages produced in Norway in quantity. Norwegian vodka is particularly interesting and is produced by several distilleries and under several brands.
Akvavit, a traditional Scandinavian flavoured spirit, is also produced in Norway. It is flavoured with caraway, dill or other similar herbs and is stylistically situated between Kummel and the buffalo grass vodka made in Poland, on the other side of the Baltic Sea. It has a special place in Norwegian culture and heritage. Beer and spirits production has increased since government regulations were relaxed in 2005.
Other flavors in the same category
News on wine flavors
Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...