The flavor of canned peach in wine of New Jersey

Discover the of New Jersey wines revealing the of canned peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of New Jersey flavors

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards. In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.

News on wine flavors

Rare Napa Cabernet sells for $1m at US charity auction

A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...