The flavor of bruised apple in wine of Alabama

Discover the of Alabama wines revealing the of bruised apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >bruised apple >United States >Alabama

More information on of Alabama flavors

Alabama is a state in the Deep South of the United States, bordered by the Mississippi River to the west and Georgia to the east. Although there has never been a significant wine industry in Alabama, there are a small but growing number of winemakers who produce wines from the muscadine family of grapes native to this Part of the United States. The state covers 135,500 square miles, from the Gulf of Mexico to the southern foothills of the Appalachian mountain range. It is on this higher ground, North of the city of Birmingham, that most of Alabama's vineyards are grown.

Here, the cooler Climate is more forgiving to the vines, which struggle to cope with the hot, humid environment of the southern part of the state. In these elevated vineyards, growers are experimenting with both Hybrid and vinifera varieties, although they must carefully choose the site and viticultural techniques to get the most out of the grapes. Plantings of Cabernet Sauvignon, Merlot and Muscat are increasing throughout Alabama, joining thick-skinned Muscadine grapes. Pierce's disease and downy mildew have been major problems in Alabama vineyards.

News on wine flavors

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

Decanter at Home: Château Angélus masterclass – a philosophy of excellence

Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...

Duty tax rises hit wines and spirits in UK

This month has begun with the biggest single alcohol duty increases in almost 50 years in the UK, according to the country’s Wine & Spirit Trade Association (WSTA), which has campaigned to have the ‘crippling’ hikes scrapped. Alongside duty rising with inflation, the WSTA said the launch of new rates as of 1 August have pushed up duty tax on a bottle of still wine by 20%, or £0.44, based on an average alcohol strength of 12.5% abv. It’s part of a new duty tax system in the UK tha ...