The flavor of bouillon de champignon in wine of Polynésie française
Discover the of Polynésie française wines revealing the of bouillon de champignon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Polynésie française flavors
The wine region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines sweet. On the nose of often reveals types of flavors of earth, tree fruit or tropical fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of go well with generally quite well with dishes of beef, spicy food or sweet desserts.
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Rare whiskies and DRC excite buyers at Sotheby’s HK auctions
A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...
Top Australian winery Giant Steps gets new head winemaker
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Chablis wines in the Hong Kong market by Debra MEIBURG
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