The flavor of blueberry in wine of South Dakota
Discover the of South Dakota wines revealing the of blueberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Dakota flavors
South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold.
Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.
Croix and Valiant are the most important varieties planted. All but Concord have an element of V. riparia in their selection.
The state covers just over 200,000 km² (77,000 square miles) between latitudes 42° N and 45° N.
South Dakota shares these latitudes with Minnesota.
Other flavors in the same category
News on wine flavors
Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Scapegrace to build £13m distillery in Central Otago
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
A Spanish red retailing at €1,700 joins the Wines From Another World portfolio
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...