The flavor of blackberry jam in wine of Ganja
Discover the of Ganja wines revealing the of blackberry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ganja flavors
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari or the Domaine Meysari produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi, Marselan and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of black fruit, red fruit.
We currently count 2 estates and châteaux in the of , producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Other flavors in the same category
News on wine flavors
Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
Annona Dodoo secures Decanter 360 Academy trainee role
We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...
Bordeaux 2021 En Primeur: first impressions
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...