The flavor of black currant in wine of Ganja

Discover the of Ganja wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ganja flavors

The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari or the Domaine Meysari produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi, Marselan and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of black fruit, red fruit.

We currently count 2 estates and châteaux in the of , producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.

News on wine flavors

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...