The flavor of black raspberry in wine of Irlande

Discover the of Irlande wines revealing the of black raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Irlande flavors

The wine region of Irlande of . Wineries and vineyards like the Domaine Luscã produce mainly wines red. The most planted grape varieties in the region of Irlande are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Irlande often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

We currently count 1 estates and châteaux in the of Irlande, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Irlande go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

WSET appoints Brampton as new CEO

The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...

Redbreast Dream Cask

The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...

National Restaurant Awards 2022 announced

The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...