The flavor of grape jam in wine of Irlande

Discover the of Irlande wines revealing the of grape jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Irlande flavors

The wine region of Irlande of . Wineries and vineyards like the Domaine Luscã produce mainly wines red. The most planted grape varieties in the region of Irlande are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Irlande often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

We currently count 1 estates and châteaux in the of Irlande, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Irlande go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

Michelin Guide 2022: UK & Ireland winners announced

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

National Restaurant Awards 2022 announced

The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...