The flavor of black licorice in wine of Mount Lebanon
Discover the of Mount Lebanon wines revealing the of black licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mount Lebanon flavors
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where the receptive consumer bases have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were fewer than 10 wineries in Lebanon; now there are more than 30. Red wines account for most of the output; these are usually made from the classic wine grapes of southern France; Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may feature Ugni Blanc, Clairette and Chardonnay.
The modern wine industry here can be traced back to the 19th Century. As non-Muslims living in a Muslim state – Part of the Ottoman Empire since the 1500s – Christians living in Lebanon were permitted certain freedoms, one of which was the right to make wine for ceremonial purposes. It was on this basis that, in 1857, a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's finest wine Terroir.
Chateau Ksara warrants its own chapter in the annals of Lebanese wine history.
Other flavors in the same category
News on wine flavors
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...