The flavor of baking spice in wine of Abruzzo

Discover the of Abruzzo wines revealing the of baking spice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >baking spice >Italy >Abruzzo
1Winery Tenuta Ulisse - Amaranta Montepulciano d'AbruzzoAmaranta Montepulciano d'AbruzzoWinery Tenuta UlisseNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Masciarelli - Marina Cvetic Montepulciano d'Abruzzo RiservaMarina Cvetic Montepulciano d'Abruzzo RiservaWinery MasciarelliNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Masciarelli - Montepulciano d'AbruzzoMontepulciano d'AbruzzoWinery MasciarelliNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Cantina Zaccagnini - Montepulciano d'Abruzzo (Il Vino dal Tralcetto Riserva)Montepulciano d'Abruzzo (Il Vino dal Tralcetto Riserva)Winery Cantina ZaccagniniNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Illuminati - Montepulciano d'Abruzzo RiparossoMontepulciano d'Abruzzo RiparossoWinery IlluminatiNote - 1Note - 1Note - 1Note - 0.5Note - 0

More information on of Abruzzo flavors

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

Other flavors in the same category

What are the typical grape varieties with flavor de baking spice of Abruzzo?

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