The flavor of arugula in wine of Florida
Discover the of Florida wines revealing the of arugula flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Florida flavors
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
It is at a similar distance from the equator as Baja California in Mexico and the deserts of the Middle East. So it may seem unlikely that this hot, humid state would be able to support viticulture, but Florida actually has a booming wine industry. In 2018, there were 24 certified wineries in the state, operating 500 acres (200ha) of vineyards. Florida ranks seventh among U.
S. states in terms of wine production Volume.
Other flavors in the same category
News on wine flavors
Napa Valley mourns the passing of Margaret Duckhorn
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Long Read: Biodiversity in the vineyard – looking to the future
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...